Arroz Caldo Recipe

The Pinoy version of congee, arroz caldo is best eaten with lots of toasted garlic bits on top!

IMAGE Riell Santos

Try this recipe for chicken arroz caldo: this is the Pinoy version of congee and is best eaten with lots of toasted garlic bits on top!

Prep Time
15 mins 
Cooking Time
1 hr 
Ready In
1 hr 15 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Boil

Arroz Caldo Ingredients

How to Make Arroz Caldo

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