Arroz Valenciana Recipe

Mix uncooked rice and ground turmeric. Cook in a rice cooker according to package directions.

Heat oil in a large frying pan over medium-high heat. Sauté onion until softened. Stir in garlic and sauté for another minute or until fragrant.

Add chicken liver, pork, and 1/2 to 3/4 cup water; bring to a boil. Lower heat to medium and keep mixture at a constant simmer. Simmer for 15 to 20 minutes then stir in bell peppers, green peas, and cooked rice. Season to taste with salt and pepper. Toss to mix well. Transfer to a serving platter.