Name: Arroz Valenciana Recipe
Prep time: 35 min
Total time: 1 h 35 min
Yield: 6-8
Cuisine: Spanish
Ingredients: 1-1/2 cups long grain rice, Washed; 1/2 cup packed glutinous rice, Washed; 1 tablespoon olive oil; 1 chopped onion; 2 cloves garlic, Minced; 1/4 kilo boneless chicken thighs; 2 pieces chorizo de bilbao, Sliced diagonally; 1 tablespoon fish sauce; coconut milk; chicken broth; frozen green peas, Thawed; red and green bell peppers, Cored and sliced into strips; salt and pepper to taste; 3 boiled eggs, Sliced; annatto seeds

If you ever found yourself intimidated by this classic dish, here’s an easier way to prepare it. Best enjoyed with an ice-cold glass of Coca-Cola! Share your mealtime moments online with #TasteTheFeeling.

Arroz Valenciana Recipe

INGREDIENTS

COOKING PROCEDURE

Arroz Valenciana Recipe

INGREDIENTS

COOKING PROCEDURE

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