Arugula and Sausage Spaghetti Recipe

Cook spaghetti in a pot of boiling salted water according to package directions.

Meanwhile, heat olive oil in a pot over medium heat. Sauté garlic and onions. Add sausage and cook until brown, breaking up large chunks with a wooden spoon.

Add tomatoes and simmer over low heat until reduced, about 10 minutes. Season to taste with salt and pepper.

Toss cooked spaghetti into sauce then transfer to a serving dish. Top with feta, arugula, and lemon zest. Season with freshly ground pepper. Serve lemon wedges on the side.