Asadong Manok sa Carajay Recipe

Marinate chicken in a mixture of onions, soy sauce, and bay leaf for an hour.

Put oil in a pot then fry the chicken pieces until golden brown but not completely cooked.

Add the marinade and water and boil over medium heat until chicken is tender. Pour in cream and stir in the mushrooms. Add chicken bouillon cube and simmer for 10 minutes or until the sauce is slightly thick. Serve warm.