Asadong Manok sa Carajay Recipe

Have you tried this chicken recipe yet?

IMAGE Patrick Martires

This chicken dish is a must-try. It's cooked in a carajay, our local version of the wok—deep and wide enough for frying, braising, and even as improvised steamer. Its versatility made it a requisite vessel in the kitchens of the past.

Prep Time
5 mins 
Cooking Time
30 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Boil and Simmer

INGREDIENTS

COOKING PROCEDURE

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