Asadong Manok sa Carajay Recipe

IMAGE Patrick Martires
This chicken dish is a must-try. It's cooked in a carajay, our local version of the wok-deep and wide enough for frying, braising, and even as improvised steamer. Its versatility made it a requisite vessel in the kitchens of the past.
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Prep Time
5 mins
Cooking Time
30 mins
Ready In
35 mins
Yield
4
Cuisine
Filipino
Cooking Method
Boil and Simmer
Asadong Manok sa Carajay Ingredients
How to cook Asadong Manok sa Carajay
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