Asadong Manok sa Carajay Recipe
Have you tried this chicken recipe yet?
IMAGE Patrick Martires
This chicken dish is a must-try. It's cooked in a carajay, our local version of the wok—deep and wide enough for frying, braising, and even as improvised steamer. Its versatility made it a requisite vessel in the kitchens of the past.
Prep Time
5 mins
Cooking Time
30 mins
Ready In
35 mins
Yield
4
Cuisine
Filipino
Cooking Method
Boil and Simmer
INGREDIENTS
COOKING PROCEDURE
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