Asadong Matua (Old-Fashioned Pork Asado) Recipe

Also called Asadong Pasko, this dish is not typically served in restaurants.

IMAGE Patrick Martires

Also called Asadong Pasko, Asadong Barrio, and Abo-abo in Pampanga, this dish is not typically served in restaurants, says Pampanga native Poch Jorolan. It is a special dish served in households across the province during fiestas and other special occasions. 

 

Prep Time
10 mins 
Cooking Time
1 hr 30 mins 
Ready In
1 hr 40 mins 
Yield
4 to 5
Cuisine
Filipino
Cooking Method
Sauté and Simmer

Asadong Matua (Old-Fashioned Pork Asado) Ingredients

How to Cook Asadong Matua (Old-Fashioned Pork Asado)

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