Asian Chili Prawns Recipe

This prawn recipe is a keeper!

Rushing to get dinner on the table? Prawns cook quickly and work well with any flavor profile!

Asian Chili Prawns Recipe

Lhas Alvarez
This prawn recipe is a keeper!
Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 28 minutes
Course Main Dishes
Cuisine Asian
Servings 3


Asian Chili Prawns Ingredients

  • 2 tablespoons canola oil
  • 1 tablespoon Garlic
  • 1 tablespoon ginger grated
  • 2 tablespoons red onion chopped
  • 2 teaspoons fish sauce (patis)
  • 400 Grams Prawns (Sugpo) peeled and deveined
  • 2 tablespoons Thai chili sauce
  • 1/2 Cup tomato ketchup
  • 1 tablespoon brown sugar
  • Salt
  • 1 Small Egg
  • siling labuyo (birds eye chili)


  • Heat oil in a pan over medium heat. Sauté garlic, ginger, and onions for 1 minute. Add fish sauce. Once boiling, add prawns and cook for 1 minute on each side.
  • Add chili sauce, ketchup, and sugar; mix well. Taste then adjustseasoning with salt and pepper. Add up to ¼ cup water to thin out the sauce depending on your preference.
  • Turn off heat, add egg, and stir. Garnish with bird’s eye chilies, leeks, and cilantro.
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