Asian Chili Prawns Recipe

Heat oil in a pan over medium heat. Sauté garlic, ginger, and onions for 1 minute. Add fish sauce. Once boiling, add prawns and cook for 1 minute on each side.

Add chili sauce, ketchup, and sugar; mix well. Taste then adjustseasoning with salt and pepper. Add up to ¼ cup water to thin out the sauce depending on your preference.

Turn off heat, add egg, and stir. Garnish with bird's eye chilies, leeks, and cilantro.