Asian Marinade

Best for: Thinly sliced beef, pork, or chicken.

Best for: Thinly sliced beef, pork, or chicken.  (RELATED:  Beef Bulgogi Rice Topping)

Asian Marinade

Sharlene Tan
Best for: Thinly sliced beef, pork, or chicken.
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Sauces, Spreads, Dip
Cuisine Asian
Servings 1

Ingredients
  

Asian Marinade

  • 2 tablespoons Soy Sauce
  • 1 tablespoon rice wine
  • 2 tablespooons brown sugar
  • 1 and 1/2 tablespoons sesame oil
  • 1 and 1/2 tablespoons Garlic pounded
  • 1/2 teaspoon roasted sesame seeds
  • 2 teaspoons spring onions chopped

Instructions
 

  • In a bowl, mix together all ingredients.
Keyword spring onion, lists
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