This hearty sandwich satisfies your sweet-salty craving with added crunch from the zesty slaw. Add fresh cilantro on top for good measure.
Asian Meatball Sandwich Recipe
This hearty meatball sandwich satisfies your sweet-salty craving!
Ingredients
Asian Meatball Sandwich Ingredients
- 1/4 Cup hoisin sauce
- 2 tablespoons Rice Vinegar
- 1 tablespoon Soy Sauce
- 1/2 teaspoon sesame oil toasted
- 2 cloves Garlic minced
- 1/2 teaspoon ginger minced
- 1 teaspoon honey
- 200 Grams ground pork
- 200 Grams Ground beef
- 1 teaspoon sesame oil toasted
- 1/2 Cup breadcrumbs
- 1/2 teaspoon ginger minced
- 1 large Egg
- 2 cloves Garlic minced
- 3 green onions minced
- 4 tablespoons brown sugar
- 1/2 Cup Rice Vinegar
- 1/2 teaspoon Salt
- 1 1/2 cups carrots shredded
- 1/2 small bunch cilantro minced, plus extra to serve
- 5 mini bread rolls or hotdog buns
- Butter to spread
- lettuce leaves
- sesame seeds to garnish
- Sriracha to serve
Instructions
- Make the sauce: Whisk together all ingredients in a small bowl. Set aside.
- Make the meatballs: Preheat oven to 400ºF. Line a baking sheet with parchment paper or foil. Mix all ingredients in a bowl until well combined. Fry and taste a small portion; adjust seasoning as needed. Form mixture into 15 to 18 (1½-inch) meatballs. Place meatballs on prepared baking sheet and bake for 20 minutes, or until browned and meatballs are cooked through but still juicy. Let meatballs cool, then transfer to a bowl. Add sauce and toss to coat.
- Make the slaw: Combine sugar, vinegar, and salt in a large bowl. Taste and adjust seasoning. Add carrots, cabbage, and cilantro. Toss well.
- Butter then toast rolls. Line rolls with lettuce then fill halfway with slaw. Add meatballs. Top with more cilantro and sprinkle with sesame seeds. Drizzle Sriracha on top.
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