Asian Meatball Sandwich Recipe

Make the sauce: Whisk together all ingredients in a small bowl. Set aside.

Make the meatballs: Preheat oven to 400ºF. Line a baking sheet with parchment paper or foil. Mix all ingredients in a bowl until well combined. Fry and taste a small portion; adjust seasoning as needed. Form mixture into 15 to 18 (1½-inch) meatballs. Place meatballs on prepared baking sheet and bake for 20 minutes, or until browned and meatballs are cooked through but still juicy. Let meatballs cool, then transfer to a bowl. Add sauce and toss to coat.

Make the slaw: Combine sugar, vinegar, and salt in a large bowl. Taste and adjust seasoning. Add carrots, cabbage, and cilantro. Toss well.

Butter then toast rolls. Line rolls with lettuce then fill halfway with slaw. Add meatballs. Top with more cilantro and sprinkle with sesame seeds. Drizzle Sriracha on top.