Asian-Style Beef Stew Recipe

Is there anything more homey than this one-pot Asian-style beef stew recipe?

Asian-style beef stew is comforting, homey, and very flavorful. Savory soy sauce, fragrant sesame oil, and the best produce all come together one pot for a stew that can be enjoyed in several spoonfuls. Pour the sauce over rice for a full, wholesome meal. 

Asian-Style Beef Stew Recipe

Lhas Alvarez
Is there anything more homey than this one-pot Asian-style beef stew recipe?
Prep Time 8 minutes
Cook Time 2 hours
Resting Time 30 minutes
Total Time 2 hours 8 minutes
Course Main Dishes
Cuisine Asian
Servings 3 to 4


Asian-Style Beef Stew Ingredients

  • 600 Grams Beef (spare ribs), cut into large chunks
  • 3 tablespoons canola oil
  • 2 tablespoons Vinegar
  • 4 cloves Garlic peeled
  • 1 tablespoon ginger sliced
  • 2 tablespoons Leeks sliced
  • 1 Small onion quartered
  • 1/4 Cup Soy Sauce
  • 1/4 Cup pear grated
  • 3 cups water
  • 1/2 Cup carrot cut into 1-inch cubes
  • 1/2 Cup radish (labanos) cut into 1-inch cubes
  • 1/8 Cup Leeks sliced into 1 1/2 inch sticks
  • 1 teaspoon sesame oil
  • Salt to taste


  • Heat oil over medium high heat on a pot. Sear beef on all sides until brown. Pour in the vinegar and let it boil for 2 minutes.
  • Add the garlic, ginger, leeks and onions and mix well. Add the soy sauce, grated pear, and water and bring to a boil. Mix well then allow to simmer for 1.5 to 2 hours or until beef is tender.
  • Skim off impurities and oil from the top while on a simmer. Once beef is tender, add the carrots and raddish and simmer for 10-15 minutes. Season to taste, then add the sliced leeks and sesame oil. Mix well and serve.
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