Asian-Style Beef Stew Recipe

Heat oil over medium high heat on a pot. Sear beef on all sides until brown. Pour in the vinegar and let it boil for 2 minutes.

Add the garlic, ginger, leeks and onions and mix well. Add the soy sauce, grated pear, and water and bring to a boil. Mix well then allow to simmer for 1.5 to 2 hours or until beef is tender.

Skim off impurities and oil from the top while on a simmer. Once beef is tender, add the carrots and raddish and simmer for 10-15 minutes. Season to taste, then add the sliced leeks and sesame oil. Mix well and serve.