Asparagus Frittata Recipe

Using an ovenproof frying pan over low heat, heat olive oil. Sauté onion and season with salt. Add asparagus and cook for about 3 minutes or until tender.

Pour in eggs and cook until almost set but still runny on top, about 2 minutes.

Sprinkle cheese over eggs then place in a preheated oven; broil until cheese is melted and browned, about 3 to 4 minutes.

Remove from oven and slide frittata onto a serving plate. Cut into wedges.