Avocado and Balsamic Salsa Recipe

Serve this refreshing salsa with your grilled fish!

Make your spread of grilled fish and grilled meats more exciting with this avocado-and-balsamic vinegar salsa.

Avocado and Balsamic Salsa Recipe

Trinka Gonzales
Serve this refreshing salsa with your grilled fish!
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Sauces, Spreads, Dip
Cuisine Others
Servings 1 serving


Avocado and Balsamic Salsa Ingredients

  • 1/2 tablespoon balsamic vinegar
  • 1 1/2 tablespoons olive oil
  • Salt
  • Pepper
  • 1 Small avocado diced
  • canned diced tomatoes Optional


  • Whisk balsamic vinegar and olive oil in a small bowl to combine. Season with salt and pepper; set aside.
  • Place diced avocado in a bowl; add balsamic vinaigrette. For more color, add diced tomatoes and mix gently.
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