Make your spread of grilled fish and grilled meats more exciting with this avocado-and-balsamic vinegar salsa.
Avocado and Balsamic Salsa Recipe
Serve this refreshing salsa with your grilled fish!
Ingredients
Avocado and Balsamic Salsa Ingredients
- 1/2 tablespoon balsamic vinegar
- 1 1/2 tablespoons olive oil
- Salt
- Pepper
- 1 Small avocado diced
- canned diced tomatoes Optional
Instructions
- Whisk balsamic vinegar and olive oil in a small bowl to combine. Season with salt and pepper; set aside.
- Place diced avocado in a bowl; add balsamic vinaigrette. For more color, add diced tomatoes and mix gently.
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