Make your spread of grilled fish and grilled meats more exciting with this avocado-and-balsamic vinegar salsa.
Avocado and Balsamic Salsa Recipe
Avocado and Balsamic Salsa Ingredients
- 1/2 tablespoon balsamic vinegar
- 1 1/2 tablespoons olive oil
- 1 Small avocado diced
- canned diced tomatoes Optional
- Whisk balsamic vinegar and olive oil in a small bowl to combine. Season with salt and pepper; set aside.
- Place diced avocado in a bowl; add balsamic vinaigrette. For more color, add diced tomatoes and mix gently.