Avocado and Mango Split

Name: Avocado and Mango Split
Prep time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 flesh of mango, sliced; 2 tablespoons honey; 1 piece avocado, use ripe avocado; 8 scoops vanilla ice cream; 1 cup mango, diced; 1 pack caramel pops, or 4 tablespoons crushed peanut brittle

Avocadoes, mangoes, and ice cream come together in this fruity treat!

May 30, 2016

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Avocadoes, mangoes, and ice cream come together in this fruity treat!

Prep Time

15 mins

Cooking Time

10 mins

Ready In

25 mins

Yield

Cuisine

Filipino

Cooking Method

Assemble

INGREDIENTS

1 flesh of mango, sliced

2 tablespoons honey

1 piece avocado, use ripe avocado

8 scoops vanilla ice cream

1 cup mango, diced

1 pack caramel pops, or 4 tablespoons crushed peanut brittle

COOKING PROCEDURE

Place mango flesh in a blender. Add honey and blend to make a sauce. Add a few tablespoons of water, if necessary. Set aside. This can be prepared ahead and stored in the refrigerator.

Remove the seed from the avocado. Scoop out flesh and slice into thick strips.

Divide avocado slices among four bowls. Top each bowl with 2 scoops of ice cream. Add diced mangoes. Drizzle mango sauce and top with caramel pops or peanut brittle. Serve immediately.

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Avocado and Mango Split

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