Avocadoes, mangoes, and ice cream come together in this fruity treat!
1 flesh of mango, sliced
2 tablespoons honey
1 piece avocado, use ripe avocado
8 scoops vanilla ice cream
1 cup mango, diced
1 pack caramel pops, or 4 tablespoons crushed peanut brittle
Place mango flesh in a blender. Add honey and blend to make a sauce. Add a few tablespoons of water, if necessary. Set aside. This can be prepared ahead and stored in the refrigerator.
Remove the seed from the avocado. Scoop out flesh and slice into thick strips.
Divide avocado slices among four bowls. Top each bowl with 2 scoops of ice cream. Add diced mangoes. Drizzle mango sauce and top with caramel pops or peanut brittle. Serve immediately.
Forgot your password?
No account yet? Create Account
Already a member? Log In
To retrieve your password, please enter your email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign In?
No Account Yet? Sign up and be a member
To receive new activation email, please enter your email address in the field below.
Back to Sign in?