Avocado Cooler Recipe

Make use of the ripe avocados in the markets and whip up your own avocado pudding!

Make your own avocado pudding, then pile on the sago, condensed milk, ice cream, pinipig, and coconut! 

Avocado Cooler Recipe

Kalel Chan
Make use of the ripe avocados in the markets and whip up your own avocado pudding!
Prep Time 30 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine Filipino
Servings 1


Avocado Cooler Ingredients

  • 1 Cup water
  • 1 1/2 cups milk
  • 1 28-gram packet unflavored gelatin
  • 1 Cup sugar
  • 1 Cup heavy cream
  • 1 avocado mashed
  • 1/2 Cup ice crushed
  • 1/2 Cup condensed milk
  • 1/2 avocado sliced
  • 6 cubes avocado pudding
  • 6 cubes nata de coco (jelly made from coconut water)
  • 3 tablespoons tapioca pearls (sago)
  • 1 scoop avocado ice cream
  • 2 tablespoons cheddar cheese grated
  • 1 teaspoon Pinipig (Puffed Rice) toasted
  • 1 teaspoon Buko (Coconut) dessicated
  • 1 pandan leaf


  • Combine water and fresh milk in a saucepan. Sprinkle unflavored gelatin on top. Bloom for 3 to 5 minutes.
  • Add sugar, heavy cream, and flesh from 1 avocado (mashed). Mix over low heat until sugar and gelatin dissolve. Pour into a square mold. Chill for 30 minutes or until set. Slice pudding into cubes.
  • Place crushed ice in a glass. Pour in condensed milk. Add sliced meat from ½ avocado, avocado pudding, nata de coco, tapioca pearls (sago), and avocado ice cream. Top with grated cheddar cheese, toasted pinipig, and desiccated coconut. Garnish with pandan leaf, if desired.
Keyword parfait, fruit parfait
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