Avocado Float Recipe

In a large chilled bowl, whip whipping cream until stiff peaks. Set aside to chill.  

Slice open and spoon out the flesh of the avocado into another bowl. Mash avocados with sweetened condensed milk. (Adjust sweetness to your taste if desired.) Gently fold into the whipped cream mixture. Add almond extract and food coloring if using. 

In two 5 by 5-inch glass baking dishes, layer graham crackers then avocado cream. Repeat as needed to fill each container. Top with crushed graham crackers or pipe with more whipped cream. Chill until ready to serve. 

See Also

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