This is how almost effortless is it to make this easy-to-make avocado toast!
2 slices bread
2 tablespoons butter, room temperature
2 slices white cheddar
1 piece avocado, sliced
1 small egg, sliced and boiled
6 dashes sesame seasoning
salt, to taste
pepper, to taste
chili flakes, Optional
Add 2 cups water and an egg to saucepan. Boil gently for exactly 6 1/2 mins. Immediately place in an ice bath to stop cooking.
While the egg is being cooked, spread some butter on the bread. Add a slice of cheese on each bread and toast until crispy.
Slice the avocados, thinly. Peel the egg, slice in half, and put on top of the toast together with the avocado slices.
Sprinkle with sesame seasoning mix, salt, and pepper. Serve.
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