Avocado Toast Recipe

Add 2 cups water and an egg to saucepan. Boil gently for exactly 6 1/2 mins. Immediately place in an ice bath to stop cooking.

While the egg is being cooked, spread some butter on the bread. Add a slice of cheese on each bread and toast until crispy. 

Slice the avocados, thinly. Peel the egg, slice in half, and put on top of the toast together with the avocado slices.

Sprinkle with sesame seasoning mix, salt, and pepper. Serve.