An avocado toast is a breakfast staple when the fruit is in season, and for good reason! It is smooth, creamy, delicious, and packed with the nutrients that you need to power through your day.
Avocado Toast with Corn Recipe
Let this avocado toast help you power through your morning!
Ingredients
Avocado Toast with Corn Ingredients
- 1 ear sweet corn grilled, kernels removed, and cooled
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Butter unsalted
- 1 teaspoon Cajun seasoning
- Salt to taste
- ground black pepper to taste
- 1 avocado flesh only, sliced thinly
- 2 sliced bread whole-grain, toasted
- 1/2 lime juice only
- 1/4 Cup feta cheese crumbled
- smoked paprika to aseason
- 2 tablespoons cilantro finely chopped
- lime wedges to serve
Instructions
- Make the Mexican corn: Combine the corn, olive oil, butter, Cajun seasoning, salt, and pepper in a bowl. Set aside.
- Divide avocado slices between bread slices. Drizzle lime juice and sprinkle salt and pepper on top.
- Top each with Mexican corn and feta cheese. Garnish with paprika and cilantro. Serve with lime wedges.
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