These melt-in-your-mouth baby back ribs are sure to satisfy your cravings! This recipe combines the perfect blend of flavors and cooking techniques to deliver ribs that are succulently delicious.
Baby Back Ribs
This recipe for fall-off-the-bone baby back ribs is one both adults and kids will like!
Ingredients
- 1 kilo pork use baby back ribs
- 1 Cup white onion chopped
- 1/2 Cup sugar
- 1/2 Cup tomato ketchup
- 1 teaspoon iodized salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 3 tablespoons Soy Sauce
- 1 tablespoon Vinegar
- 4 cups water
- coleslaw to serve
Instructions
- Place the ribs in a large casserole. Set aside.
- Mix the remaining ingredients together in a bowl, then add the mixture to the casserole with the ribs.
- Place over low heat and simmer for 1 to 2 hours or until the ribs are tender. Add more water to cover the ribs if needed.
- Remove the ribs from the casserole.
- Grill over a prepared charcoal or electric grill for 1 minute per side.
- Bring the sauce to a boil and cook for a few more minutes until it thickens. Brush the ribs with the sauce.
- Serve the baby back ribs with the remaining sauce, the coleslaw and (optional) corn cobs on the side.
Tried this recipe?Let us know how it was!
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