Baby Back Ribs

Place the ribs in a large casserole. Set aside.

Mix the remaining ingredients together in a bowl. Add mixture to the casserole with the ribs. Place over low heat and simmer for 1 to 2 hours or until the ribs are tender. Add more water to cover the ribs if needed.

Remove the ribs from the casserole. Grill over a prepared charcoal or electric grill for 1 minute per side.

 

Bring the sauce to a boil and cook for a few more minutes until it thickens. Brush the ribs with the sauce. Serve remaining sauce, coleslaw, and corn cobs on the side.