Baby Back Ribs with Mango Barbecue Sauce Recipe

Place all ingredients, except for ribs, in a large, heavy-bottomed stockpot. Mix until sugar has dissolved.

Cut ribs in half to fit into the pot. Arrange ribs in the pot and bring to a boil. Reduce heat to simmer. Cover pot partially and let ribs simmer for 2 to 3 hours or until fork-tender.

Remove ribs from sauce and set aside. Strain sauce into a saucepan. Bring to a boil and let sauce reduce until thick, about 10 to 15 minutes. Divide sauce between 2 bowls.

Prepare a charcoal grill. Brush ribs with oil. Grill ribs over medium-low heat just until browned and lightly charred, about 5 to 8 minutes per side. Baste ribs, using half of the sauce, 3 to 4 times while grilling.

Serve ribs hot with extra barbecue sauce on the side and potato wedges, if desired.