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Bacon and Bread Roast Chicken Stuffing Recipe

Make roast chicken even better with this bacon and bread stuffing!

Posted by: Rachelle Santos | Jan 27, 2017

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Here's how to make your roast chicken extra tasty: fill the cavity with this bacon and bread stuffing! The flavors will infuse as the chicken roasts.

Prep Time

5 mins

Cooking Time

15 mins

Ready In

20 mins

Yield

4

Cuisine

Others

Cooking Method

Saute and Bake

Bacon and Bread Roast Chicken Stuffing Ingredients

2 tablespoons butter

3/4 cup bacon, chopped

1/2 cup white onion, chopped

4 cups white bread, day-old, crusts removed, cubed

1 1/2 teaspoons italian seasoning

salt, to taste

black pepper, to taste

2/3 cup milk

How to Make Bacon and Bread Roast Chicken Stuffing

Melt butter in a sauté pan. Add chopped bacon; fry until lightly browned. Add white onions; sauté until translucent. Toss in celery; sauté until tender. Add day-old white bread. Season with Italian seasoning, salt, and pepper. Add milk; mix well.

Cool completely then stuff into cavity. Truss and roast chicken. Place extra stuffing on a baking dish, cover with foil, and bake separately.

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