Bacon and Bread Roast Chicken Stuffing Recipe

Melt butter in a sauté pan. Add chopped bacon; fry until lightly browned. Add white onions; sauté until translucent. Toss in celery; sauté until tender. Add day-old white bread. Season with Italian seasoning, salt, and pepper. Add milk; mix well.

Cool completely then stuff into cavity. Truss and roast chicken. Place extra stuffing on a baking dish, cover with foil, and bake separately.