Bacon and Cabbage Frittata Recipe

This easy eggs recipe is packed with flavor and veggies!

Looking for a new egg dish to try? This easy recipe is packed with good-for-you veggies.

Bacon and Cabbage Frittata Recipe

Roselle Miranda
This easy eggs recipe is packed with flavor and veggies!
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Breakfast/Brunch
Cuisine Others
Servings 6


Bacon and Cabbage Frittata Ingredients

  • 2 tablesppons Oil
  • 1 Small red onion peeled and chopped
  • 1/2 Cup green peas frozen and thawed
  • 1/2 Cup button mushrooms drained and sliced
  • 1/4 Cup water
  • 1 1/2 Cup cabbage packed
  • 6 slices bacon cooked and chopped
  • 4 large Egg
  • Salt to taste


  • Heat oil in a nonstick frying pan over medium heat. Add onion and sauté, then add garlic and sauté.
  • Stir in green peas and mushrooms. Cook until heated through, stirring. Add water, and bring to a boil. Cover, and let simmer for 2 minutes.
  • Uncover and add cabbage. Stir to mix, and cook until wilted. Season to taste with salt and pepper. Stir in bacon.
  • Beat eggs in a bowl, season with salt and pepper to taste, and pour over cabbage mixture. Stir to distribute. Cover, and let cook until center is set. Cut into wedges. This recipe appeared in the May 2016 issue of Good Housekeeping.
Keyword frittata recipe, breakfast food
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