Bacon and Cheddar Steel-Cut Oatmeal Recipe

Have you tried cooking with steel-cut oats yet? This dish has a savor twist!

IMAGE At Maculangan

Savory oatmeal? Why not! This simple three-ingredient dish delivers pure comfort in a bowl. Steel-cut oats take almost twice as long to cook as rolled oats, but the final texture is pleasantly chewy and nutty—it will change the way you look at oatmeal!

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
2
Cuisine
Others
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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