Bacon and Cheddar Steel-Cut Oatmeal Recipe
Have you tried cooking with steel-cut oats yet? This dish has a savor twist!
Savory oatmeal? Why not! This simple three-ingredient dish delivers pure comfort in a bowl. Steel-cut oats take almost twice as long to cook as rolled oats, but the final texture is pleasantly chewy and nutty—it will change the way you look at oatmeal!