Making puto is quick and easy! Add more flavor by getting creative with its toppings. The slightly sweet rice cake is delicious with salty bacon and cheese! Pack puto up for baon and you’re good to go.Â
Bacon and Cheese Puto Recipe
Slightly sweet puto is delicious with salty bacon and cheese!
Ingredients
Bacon and Cheese Puto Ingredients
- 4 cups all-purpose flour
- 2 cups sugar
- 2 1/2 tablespoons baking powder
- 1 Cup evaporated milk
- 1 Small Egg
- 1/2 Cup Butter melted
- 1 Cup bacon fried, crumbled into bits
- 1/2 Cup cheddar cheese sliced
Instructions
- Preheat a steamer.
- Sift together flour, sugar, and baking powder.
- Mix milk, egg, butter, and 2½ cups water in a large bowl.
- Add flour mixture to wet ingredients and whisk until smooth.
- Mix bacon into batter, reserving ¼ cup for topping.
- Pour batter into a regular muffin pan or individual molds until two-thirds full.
- Place cheese slices and reserved bacon bits on top.
- Steam for 20 minutes or until set.
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