Bacon and Egg Toast Recipe

This breakfast dish has protein, veggies, and carbs packed into one!

Complete with protein, vegetables, and carbs, this tasty, all-in-one toasted treat is just the thing to get you going.

Bacon and Egg Toast Recipe

Yummy Breakfast! Book (2013)
This breakfast dish has protein, veggies, and carbs packed into one!
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Breakfast/Brunch
Cuisine Others
Servings 4


Bacon and Egg Toast Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon shallots finely chopped
  • 1/2 teaspoon Garlic minced
  • 6 cups spinach leaves tightly packed, blanched, and squeezed dry
  • Salt to taste
  • ground black pepper to taste
  • 2 tablespoons Butter
  • 1/2 Cup cream
  • 3/4 Cup melting cheese grated
  • 1 tablespoon Vinegar
  • 4 eggs
  • 4 1/2-inch slices Batard bread or any crusty loaf, buttered and toasted
  • 8 slices honey-cured bacon fried until crisp
  • tomatoes roasted, to serve


  • Make the sautéed spinach: Melt butter in a frying pan. Sauté shallots until transparent. Add garlic and sauté until fragrant. Add blanched spinach and mix well. Lightly season with salt and pepper. Set aside and keep warm.
  • Make the easy cheese sauce: In a saucepan, melt butter. Add cream and grated cheese. Whisk until cheese is melted. Set aside and keep warm.
  • To poach eggs, fill a medium saucepan with water, four inches high. Bring to a simmer. Add vinegar. Crack one egg into a small bowl.Carefully slide egg out of the bowl and into the gently simmering water. Cook for 3 to 5 minutes. Cook two eggs at a time to avoid crowding. Remove with a slotted spoon and transfer to a bowl of ice-cold water to stop the cooking. Dry on paper towels.
  • To assemble, portion sautéed spinach among the four bread slices. Top each slice of bread with 2 bacon strips. Arrange poached egg on top then add 2 to 3 tablespoons warm cheese sauce. Broil in a preheated oven or toaster for 2 to 3 minutes until lightly golden, if desired. Serve with roasted tomatoes, if desired.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices