Bacon and Maple Toast Recipe

Spread this sweet and salty mix all over your toast for breakfast!

This toast recipe just made mornings more exciting! Use this bacon, maple, and squash combo for breakfast.

Bacon and Maple Toast Recipe

Len Santos-Ding of Feed 5000
Spread this sweet and salty mix all over your toast for breakfast!
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Breakfast/Brunch
Cuisine Others
Servings 20-24


Bacon and Maple Toast Ingredients

  • 1 500 gram wedge squash (kalabasa)
  • 3 tablespoons Butter melted
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons maple syrup
  • 4 strips bacon Chopped into 1-inch pieces
  • 1/2 Cup shallots (sibuyas Tagalog) thinly sliced
  • 1 12-inch loaf french bread
  • green onion Chopped, for garnish


  • Preheat oven to 400°F. Grease a baking sheet with butter. Peel and seed squash. Cut into large chunks and toss in butter. Place squash on baking sheet in one layer. Bake for 20 to 30 minutes or until soft. Purée in a food processor. Add ground cinnamon, ground nutmeg, and maple syrup.
  • Fry bacon in oil until crisp. Drain well. Fry shallots in the same pan until edges are crisp and lightly browned. Set aside.
  • Slice bread diagonally into ½-inch-thick slices. Lightly toast until browned but still soft. Spread about 2 tablespoons squash mixture on each slice. Top with 1 teaspoon fried shallots, 2 pieces bacon, and sprinkle with chopped green onions.
Keyword maple
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