Bacon and Potato Pancakes Recipe

You'll love these savory pancakes!

This treat highlights everyone’s breakfast favorites: Bacon and hash browns are brought together and made into pancakes topped with an easy yogurt dressing.


Bacon and Potato Pancakes Recipe

Rofel Balbuena
You'll love these savory pancakes!
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Breakfast/Brunch
Cuisine Others
Servings 4 to 6


Bacon and Potato Pancakes Ingredients

  • 1 kilo Potatoes clean and grated
  • 4 strips bacon chopped, plus extra to garnish
  • 1/4 Cup Leeks sliced, plus extra to garnish
  • Salt to taste
  • ground black pepper to taste
  • vegetable oil
  • 1/4 Cup plain yogurt
  • 1 teaspoon Garlic powder


  • Place grated potatoes in a bowl and squeeze out excess liquid. Set aside.
  • Fry bacon until crispy. Drain on paper towels. Set aside.
  • Combine potatoes, bacon, and leeks in a bowl. Season to taste with salt and pepper. Form mixture into 3-inch-wide, ½-inch-thick patties.
  • Heat oil in a frying pan over medium-low heat. Pan-fry pancakes until browned, about 3 to 5 minutes per side.
  • Make the yogurt dressing: Combine all ingredients in a bowl.
  • Top pancakes with yogurt dressing. Garnish with leeks, bacon, and pepper. [ArticleReco:{"articles":["10521"]}]
Keyword Potato Pancakes
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