This treat highlights everyone’s breakfast favorites: Bacon and hash browns are brought together and made into pancakes topped with an easy yogurt dressing.
Bacon and Potato Pancakes Recipe
You'll love these savory pancakes!
Ingredients
Bacon and Potato Pancakes Ingredients
- 1 kilo Potatoes clean and grated
- 4 strips bacon chopped, plus extra to garnish
- 1/4 Cup Leeks sliced, plus extra to garnish
- Salt to taste
- ground black pepper to taste
- vegetable oil
- 1/4 Cup plain yogurt
- 1 teaspoon Garlic powder
Instructions
- Place grated potatoes in a bowl and squeeze out excess liquid. Set aside.
- Fry bacon until crispy. Drain on paper towels. Set aside.
- Combine potatoes, bacon, and leeks in a bowl. Season to taste with salt and pepper. Form mixture into 3-inch-wide, ½-inch-thick patties.
- Heat oil in a frying pan over medium-low heat. Pan-fry pancakes until browned, about 3 to 5 minutes per side.
- Make the yogurt dressing: Combine all ingredients in a bowl.
- Top pancakes with yogurt dressing. Garnish with leeks, bacon, and pepper. [ArticleReco:{"articles":["10521"]}]
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