Bacon, Asparagus, and Gruyère Tartine Recipe

What's not to love about perfectly crunchy, salty bacon and gooey, melted cheese?

IMAGE Miguel Nacianceno

What’s not to love about perfectly crunchy, salty bacon and gooey, melted cheese? This elegant open-faced sandwich will surely satisfy.

Prep Time
15 mins 
Cooking Time
5 mins 
Ready In
20 mins 
Yield
4
Cuisine
Others
Cooking Method
Toast

INGREDIENTS

COOKING PROCEDURE

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