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Print Recipe Seafood

Bacon Beer Mussels

Serve with warm crusty bread for mopping up all the delicious sauce and juices.

May 30, 2016

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Serve with warm crusty bread for mopping up all the delicious sauce and juices.

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

4-6

Cuisine

American

Cooking Method

Saute

Bacon Beer Mussels Ingredients

3 tablespoons olive oil

125 greams bacon, (use bacon slab or thick-cut bacon), sliced into 1-inch pieces

1 medium white onion, sliced thinly

1 stalk celery, diced

750 grams mussels, cleaned and beards removed

1/2 cup beer

salt, to taste

1 tablespoon mustard

1 tablespoon all-purpose cream

How to Make Bacon Beer Mussels

Heat olive oil in a pot over medium heat. Sauté bacon until lightly browned. Add onions and celery. Sauté until onions are wilted.

Add mussels and beer. Lower heat and simmer, covered, for about 5 minutes or until shells open. Discard mussels that remain closed.

Season with salt and pepper to taste. Stir in mustard and cream before serving.

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