Bacon-Cheese Pull-apart Bread Recipe

Preheat oven to 400°F.

Place bread on a baking sheet. Score bread in a crisscross pattern, making 1-inch cubes, but cutting only 3/4 through.

Brush bread, including top and in between slits, with melted butter.

Sprinkle bread with cheeses, making sure to tuck cheeses all the way inside.

Bake for 3 to 5 minutes or until cheese has melted and bread is golden brown.

Remove from oven and garnish with bacon bits and green onions. Serve warm.