Bacon Chicharon Recipe

Heat oil in a large frying pan over medium heat.

Combine brown sugar, chili powder, and salt in a bowl. Set aside.

Combine cornstarch, baking powder, and ground pepper in a bowl. Lightly dredge bacon in mixture until completely coated.

Fry bacon until crisp and golden, about 2 to 3 minutes on each side. Make sure bacon strips are completely submerged in oil but remain flat on the pan. Drain on a paper towel-lined plate.

Sprinkle with sugar mixture. Serve immediately.