Bacon, Lettuce, and Tomato Pasta Recipe

Take a classic sandwich filling and transform it into a hearty, colorful plate of pasta!

This pasta recipe has bacon, lettuce, and tomatoes!The finishing touches in this version: irresistible bacon chunks and breadcrumbs for texture.

Bacon, Lettuce, and Tomato Pasta Recipe

Jun Jun de Guzman
Take a classic sandwich filling and transform it into a hearty, colorful plate of pasta!
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine Others
Servings 6

Ingredients
  

Bacon, Lettuce, and Tomato Pasta Ingredients

  • 150 Grams bacon
  • 5 leaves Romaine lettuce chiffonade
  • 2 baguio tomatoes cubed and seeded
  • 2 teaspoons apple cider vinegar
  • 1/4 Cup Butter
  • 1/2 Cup finely chopped onions
  • 3 tablespoons Japanese breadcrumbs
  • 2 teaspoons finely chopped parsley
  • 250 Grams spaghetti noodles cooked al dente

Instructions
 

  • Lay bacon on a baking sheet and bake in the oven for 30 to 40 minutes. Set aside rendered bacon fat. Chop bacon into bits.
  • Mix bacon, lettuce, tomatoes, and apple cider vinegar. Take 2 teaspoons rendered bacon fat from the pan and add to the mixture. Set aside.
  • In a pan, melt butter. Add onions and cook until translucent. Remove pan from heat, then add breadcrumbs and parsley. Combine with bacon mixture.
  • Toss bacon-onion mixture and cooked pasta together. Serve warm.
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