Bacon Liempo Recipe

In a small bowl, combine water, vinegar, pepper, salt, and garlic. Stir until salt is completely dissolved. Set aside.

Arrange pork slices lengthwise in a large plastic storage container and pour the vinegar marinade over them. Leave in the refrigerator for a couple of hours or overnight.

When ready to cook, drain marinade and place pork strips in a colander or sieve to let the rest of the marinade drip off. Pat dry with paper towels to remove more excess liquid.

Heat oil in a large pan. Fry pork strips until golden brown and crunchy at the edges. Blot the fried pork strips with paper towels to remove excess oil. Serve while hot.