Bacon, Mushroom, and Spinach Omelet

Name: Bacon, Mushroom, and Spinach Omelet
Prep time: 5 min
Total time: 8 min
Yield: 1-2
Cuisine: French
Ingredients: 1/4 cup fresh button mushrooms, sliced; 2 teaspoons olive oil; 2 strips bacon, sliced; 1/4 cup spinach leaves; 2 eggs egg, use yolks, beaten; 1 tablespoon milk; salt

Wake up to a beautiful day with an easy-to-prepare omelet.

Posted by: Idge Mendiola | May 30, 2016

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Wake up to a beautiful day with an easy-to-prepare omelet.

Prep Time

5 mins

Cooking Time

3 mins

Ready In

8 mins

Yield

1-2

Cuisine

French

Cooking Method

Fry

INGREDIENTS

1/4 cup fresh button mushrooms, sliced

2 teaspoons olive oil

2 strips bacon, sliced

1/4 cup spinach leaves

2 eggs egg, use yolks, beaten

1 tablespoon milk

salt

COOKING PROCEDURE

Combine fresh button mushrooms and olive oil in a microwaveable bowl. Cook on high for 30 seconds.

Add cooked bacon (sliced), spinach, eggs, milk, and salt and pepper to the bowl. Microwave on high for 1 1/2 minutes or until completely cooked, slightly stirring mixture halfway through.

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Bacon, Mushroom, and Spinach Omelet

INGREDIENTS

COOKING PROCEDURE

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Bacon, Mushroom, and Spinach Omelet

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