Pancakes are a breakfast staple for a reason. Add a salty touch to the dish by adding bacon into the mix! Top these off with corn for a hint of sweetness, too. This savory pancake can be serve for breakfast or even merienda. Dig in!
Bacon Pancakes Recipe
Make breakfast pancakes even better with bacon!
Ingredients
Bacon Pancakes Ingredients
- 1/2 Cup whole-wheat flour
- 1/2 Cup all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/4 teaspoon Salt
- 1/2 Cup corn drained
- 5 strips bacon
- 1 large Egg
- 3/4 Cup milk
- 2 tablespoons Butter melted
Instructions
- Whisk whole-wheat flour and all-purpose flour, sugar, baking powder, and salt in a medium bowl. Set aside.
- Chop finely whole kernel sweet corn. Mix with flour mixture with another 1/2 c. corn. Set aside. Dice bacon into 1-inch lengths. Pan fry until crispy. Transfer to bowl with flour mixture. Mix egg, milk, and melted butter to the flour mixture, and stir until just combined.
- Pour 1/2 c. batter onto heated nonstick frying pan. Cook until bottom is brown and top begins to bubble. Flip and cook until center of pancake has risen and springs back when lightly pressed. Remove from pan and serve immediately spread with butter, more corn kernels, and honey. Recipe originally published in the September 2014 issue of Good Housekeeping Philippines.
Tried this recipe?Let us know how it was!
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