Make This Bacon and Tomato Skillet Eggs Recipe for Breakfast

Preheat oven to 400°F. Heat oil in an 8-inch oven-safe frying pan over medium heat. Sauté garlic for 1 minute.

Add bacon and cook for 3 to 5 minutes. Add cherry tomatoes and cook for 4 to 6 more minutes or until tomatoes start to soften. Season with salt and pepper.

Make 2 wells in the pan and drop 1 egg into each. Cook just until whites set. Top with kesong puti. Cover with a lid or foil.

Transfer pan to preheated oven and cook for 1 to 2 minutes or until yolks are cooked to desired doneness.

Remove from oven and garnish with basil leaves. Serve immediately with toasted bread on the side.