Bacon and Tomato One-Pot Pasta Recipe

In a large pot over medium heat, cook bacon until crispy. Remove from the pot with a slotted spoon. Drain on paper towels. Set aside.

Add garlic to the pot and sauté until softened. Add tomatoes and cook until softened. Add ham, pasta, herbs, water, and bouillon cube. Bring to a boil, uncovered, and let simmer until pasta is al dente, stirring occasionally.

Stir in kangkong leaves. Simmer until liquid just covers the bottom of the pot. Stir in Parmesan cheese. Serve immediately.

 

Recipe originally published in the July 2015 issue of Good Housekeeping Philippines.