Bacon-wrapped Asparagus Rolls Recipe

This simple appetizer is sure to be a winner!

This simple appetizer is sure to be a winner!

Bacon-wrapped Asparagus Rolls Recipe

Roselle Miranda
This simple appetizer is sure to be a winner!
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Italian
Servings 2

Ingredients
  

Bacon-wrapped Asparagus Rolls Ingredients

  • 3 pieces bacon use bacon strips
  • 9 pieces baby asparagus
  • 50 Grams Pecorino Romano cheese freshly grated

Instructions
 

  • Preheat oven to 180ºC.
  • Cut bacon strips into 3-inch lengths. Trim off any excess bacon if necessary to make rolling easier and more uniform.
  • Cut asparagus into 2- or 3-inch pieces. (Snap off woody ends of stalks if necessary.)
  • Lay out bacon strips. Place asparagus spears on one end of the bacon, ensuring spears peek out from each side. Sprinkle a little Pecorino cheese on asparagus. Roll. Repeat with remaining asparagus and bacon.
  • Roll bacon-wrapped asparagus in more Pecorino cheese. Place rolls on a baking tray. Bake for 20 minutes or until bacon is cooked, but don’t over bake asparagus!
  • Remove from oven. Place rolls on paper towels to drain excess bacon fat. Serve immediately.
Keyword bacon-wrapped asparagus
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