Bacon-wrapped Beef Recipe

Preheat oven to 450°F.

Season beef with salt and pepper.Wrap a bacon strip around eachmedallion and secure with a toothpick.

Heat butter and olive oil in an ovenproof pan over medium-high heat.Sear steak, about 1 minute per side.

Add garlic and rosemary. Place pan in the oven to finish cooking. Cook for 6 to 8 minutes for medium doneness (145ºF on a meat thermometer). Transfer steak to a wire rack and allow to rest for 5 minutes before serving.

Meanwhile, place the same pan over medium heat and sauté beans for about 2 minutes. Set aside.

In the same pan, combine balsamic vinegar and honey; allow to reduce for about 2 minutes. Drizzle over steak and serve with French beans on the side.