Bacon-Wrapped Chicken Drumsticks

Season drumsticks with tarragon, thyme, salt, pepper, and 1 1/2 teaspoons rosemary.

 Wrap bacon strips around each drumstick. Secure with toothpicks.

Arrange drumsticks on a baking rack and sprinkle remaining dried rosemary all over. Cook in a turbo broiler set at 350°F for 30 minutes or until cooked through. Remove toothpicks. Serve with salad greens and broccoli on the side, if desired. 

 

Tip: Give this dish a tangy kick by marinating the drumsticks in lemon juice together with the herbs. Collect the drippings and whip up mushroom gravy to serve with the chicken.