
This chicken dish is extra tasty because of the salty kick from bacon. It’s simple and straightforward, too. There is very little prep involved for a chicken dish that’s big on flavor.

Bacon-Wrapped Chicken Recipe
Chicken wrapped in bacon? It's the perfect chicken dish to make on the weekend!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Dishes
Cuisine Others
Servings 4
Ingredients
Bacon-Wrapped Chicken Ingredients
- 1/4 kilo chicken breast fillets tendons removed
- 1 200-gram pack bacon thawed
- Salt to taste
- ground black pepper to taste
Instructions
- Lightly season chicken tenders with salt and ground black pepper. Slice bacon into 3. Wrap a bacon piece around each chicken tender. Set aside, seam side down.
- Heat a frying pan over medium heat. Place chicken, seam side down, and fry until cooked, turning regularly. Transfer to a plate, and serve warm. Recipe originally published in the September 2016 issue of Good Housekeeping.Â
Keyword bacon, bacon recipe, Bacon-Wrapped Chicken, Bacon-Wrapped Chicken Recipe, chicken, chicken recipe, GH Philippines
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