Bacon-wrapped Chicken Teriyaki Bites

Slice chicken breast fillets into 2-inch cubes.

In a bowl, combine chicken and teriyaki marinade; cover and marinate in the refrigerator for at least 4 hours or overnight.

When ready to cook, preheat oven to 350°F.

Wrap a piece of bacon around each piece of chicken and secure with a toothpick. Lightly dredge each piece in brown sugar. Arrange on a rack placed over a baking pan. Bake for 20 to 25 minutes until bacon is crisp.