Bacon-wrapped Cod Recipe

Prepare this dish for the bacon lovers in the family!

Prepare this dish for the bacon lovers in the family. Serve it with garlic fried rice or mashed sweet potatoes.

Bacon-wrapped Cod Recipe

Lhas Alvarez
Prepare this dish for the bacon lovers in the family!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine American
Servings 4


Bacon-wrapped Cod Ingredients

  • 3 tablespoons olive oil divided
  • 500 Grams cod steaks each sliced into 3- to 4-inch fillets
  • Salt
  • 300 Grams bacon use bacon strips
  • 1/8 Cup blue cheese
  • 1/4 Cup Butter
  • 400 Grams asparagus spears
  • lemon (sliced), to serve


  • Preheat oven to 400°F. Grease a baking dish with 1 tablespoon olive oil.
  • Pat dry fish fillets with paper towels. Season with salt and pepper.
  • Wrap each fish fillet with bacon. Arrange on the baking dish. Bake in the preheated oven for 10 minutes or until fish is cooked and bacon is slightly crisp.
  • Meanwhile, combine blue cheese and butter in a saucepan over low heat. Simmer, stirring occasionally, until melted. Set aside and keep warm.
  • Heat remaining olive oil in a pan. Pan-fry asparagus for 40 seconds. Season with salt and pepper.
Keyword bacon-wrapped cod, cod, fish, baked fish recipe, baked-fish, seafood, bacon
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