Serve this bacon-wrapped cod with fluffy mashed sweet potatoes and garlic rice.
3 tablespoons olive oil, divided
500 grams cod steaks, each sliced into 3 to 4 inch fillets
300 grams bacon, use bacon strips
1/8 cup blue cheese
1/4 cup butter
400 grams asparagus, spears
lemon, (sliced), to serve
Preheat oven to 400°F. Grease a baking dish with 1 tablespoon olive oil.
Pat dry fish fillets with paper towels. Season with salt and pepper.
Wrap each fish fillet with bacon. Arrange on the baking dish. Bake in the preheated oven for 10 minutes or until fish is cooked and bacon is slightly crisp.
Meanwhile, combine blue cheese and butter in a saucepan over low heat. Simmer, stirring occasionally, until melted. Set aside and keep warm.
Heat remaining olive oil in a pan. Pan-fry asparagus for 40 seconds. Season with salt and pepper.
Transfer fish and asparagus to a platter. Serve with blue-cheese butter and lemon slices.
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