Bacon-wrapped Filet Mignon with Fresh Oyster Gravy

The bacon keeps the meat moist, and the oyster gravy adds a wonderful layer of flavor.

Who can resist a well-cooked steak? The bacon keeps the meat extra moist, and the oyster gravy adds a wonderful layer of flavor to the dish. Remember to let the meat rest before slicing into it. You don't want all the tasty juices inside to go to waste.

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Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
6
Cuisine
American
Cooking Method
Bake

Bacon-wrapped Filet Mignon with Fresh Oyster Gravy Ingredients

How to cook Bacon-wrapped Filet Mignon with Fresh Oyster Gravy

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