Bacon-Wrapped Sausage Barbecue Recipe

Preheat a toaster oven. Combine barbecue marinade and brown sugar in a bowl. Mix well until sugar is dissolved; set aside.

Cut bacon strips in half. Place cocktail sausages (or regular sausages sliced into 2-inch pieces) on a clean surface. Wrap each sausage with bacon and secure ends with toothpicks. Dip each sausage in the barbecue mixture then place on the toaster oven tray. 

Bake in the preheated toaster oven until cooked, about 18 to 22 minutes, turning sausages and basting with the marinade halfway through cooking.