Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce

This lighter alternative to filet mignon (with bacon!) is loaded with Japanese flavor.

This lighter alternative to filet mignon (with bacon!) is loaded with Japanese flavor.

Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce

Len Santos-Ding of Feed 5000
This lighter alternative to filet mignon (with bacon!) is loaded with Japanese flavor.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Main Dishes
Cuisine Asian
Servings 4

Ingredients
  

Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce

  • 4 Tuna use tuna steaks
  • 4 strips bacon slightly cooked but not crisp
  • 2 tablespoons Butter melted
  • 1/4 Cup Soy Sauce
  • 2 tablespoons mirin (japanese sweet rice wine)
  • 1 tablespoon lemon juice
  • 1 teaspoon ginger grated
  • 1 teaspoon Garlic minced
  • 1 tablespoon brown sugar
  • Pepper
  • 1-2 teaspoons wasabi paste
  • 1 Cup heavy cream
  • 6-8 drops sesame oil

Instructions
 

  • Wrap each tuna steak with a strip of bacon and secure with wooden skewers or toothpicks.
  • Make the marinade: Combine all ingredients in a bowl. Set aside 2 tablespoons of the marinade.
  • Marinate tuna steaks for about 15 minutes. Meanwhile, preheat oven to 400°F.
  • Arrange tuna steaks on a baking pan and bake in the preheated oven for 10 to 15 minutes or until completely cooked.
  • Make the wasabi cream sauce: Combine wasabi and reserved marinade in a saucepan over low heat. Add cream and bring to a simmer. Remove from heat and stir in sesame oil. Serve on the side or drizzle on top before serving.
Keyword Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce, bacon, bacon recipe, tuna, tuna recipes, steak, steak recipes, wasabi, Wasabi cream sauce, Cream Sauce, Wasabi recipe
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