Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce

Wrap each tuna steak with a strip of bacon and secure with wooden skewers or toothpicks.

Make the marinade: Combine all ingredients in a bowl. Set aside 2 tablespoons of the marinade.

Marinate tuna steaks for about 15 minutes. Meanwhile, preheat oven to 400°F.

Arrange tuna steaks on a baking pan and bake in the preheated oven for 10 to 15 minutes or until completely cooked.

Make the wasabi cream sauce: Combine wasabi and reserved marinade in a saucepan over low heat. Add cream and bring to a simmer. Remove from heat and stir in sesame oil. Serve on the side or drizzle on top before serving.